Sautéed Zucchini With Lemon - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 tablespoons butter
3 -4 zucchini, washed, ends trimmed, and cut in half
1/4 teaspoon salt
1 teaspoon pepper
1/3 cup flour
2 tablespoons soy sauce
1 tablespoon lemon juice

Preparation

In a large skillet, heat the butter and oil over medium heat.
Cut each zucchini half lengthwise into 4 pieces.
Season the flour with salt & pepper, then coat with the zucchini with flour.
Saute zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
When done, turn heat to low, and add soy sauce and lemon juice.
Serve promptly.