Bean And Turkey Soup - cooking recipe

Ingredients

2 cups chopped turkey breast
2 cups peeled chopped tomatoes (canned)
1 cup drained rinsed red kidney beans
1 cup drained rinsed garbanzo beans (canned)
1 cup drained rinsed pinto beans (canned)
1 cup drained rinsed black beans (canned)
1 cup frozen corn (or canned)
1 cup chopped onion
2 seeded chopped jalapenos
2 cloves minced garlic
2 (16 ounce) cans chicken stock
1 (12 ounce) can beer
3 tablespoons chili powder
2 tablespoons curry powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon pepper
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce

Preparation

Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
Can Freeze.