Cheddar And Chile Beer Bread - cooking recipe

Ingredients

3 cups self rising flour
2 -3 tablespoons sugar
1 (12 ounce) can Budweiser beer
3/4 cup shredded cheddar cheese
1 (4 ounce) can ortega diced green chilies
6 tablespoons butter, melted

Preparation

Preheat oven to 350F.
Grease lightly a 9x5 loaf pan.
In a large bowl, stir flour,sugar,beer,cheese and chilies together.
Spread into greased pan evenly.
Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.