Brown Butter Frosting - cooking recipe

Ingredients

3 tablespoons butter (not margarine)
2 cups confectioners' sugar (powdered sugar)
1 -2 tablespoon cream or 1 -2 tablespoon milk
1/4 teaspoon vanilla

Preparation

Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
Watch it closely after 3 minutes.
Stir in sugar.
Blend in cream and vanilla.
Beat until smooth and spreadable.