Zesty Baked Fish With Tomatoes And Feta - cooking recipe

Ingredients

4 fish fillets, thawed (thicker fillets like Cod)
1 tomatoes (cut into 8 thin slices)
1/2 cup Italian dressing, Zesty style
1/2 cup feta cheese, crumbled
Optional
olive, sliced (green or black)

Preparation

Pat thawed fish with paper towels to remove excess moisture. Place fillets in a glass baking dish (spray dish with non-stick spray).
Place 2 tomato slices on each fish fillet.
Pour Italian Dressing over fish and tomatoes; season with salt and pepper.
Bake 350 degrees for 20 minutes; then top with Feta Cheese and bake another 6-8 minutes, depending on thickness of fish.
Optional: If you like olives, sprinkle them on top at the same time as the Feta Cheese.
For a well balanced meal, serve with brown rice and steamed broccoli.