Seared Salmon With Balsamic Glaze - cooking recipe

Ingredients
    1/4 cup balsamic vinegar
    1/4 cup water
    1 1/2 tablespoons fresh lemon juice
    1 tablespoon brown sugar, packed plus
    1 teaspoon brown sugar, packed
    4 salmon fillets, skin on (center cut)
    salt & freshly ground black pepper
    2 teaspoons olive oil
Preparation
    Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
    Pat salmon dry and season with salt and pepper.
    Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
    Turn fish over and sear until just cooked through, 3 to 4 minutes more.
    Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
    Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
    Spoon glaze over salmon.
    Serve and enjoy!

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