Mexican Chilaquiles Breakfast Casserole - cooking recipe

Ingredients

2 cups crushed tortilla chips
2 cups shredded Mexican blend cheese
1 1 cup shredded pork or 1 cup roast chicken
1 1 cup chopped green onions or 1 cup leftover cooked vegetables
28 ounces mild green enchilada sauce

Preparation

Mix together all ingredients until well blended.
Pack into a baking dish and pop into the oven for about an hour.