Cheesy Meatloaf - cooking recipe

Ingredients

2 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Preparation

Preheat 350 degrees.
Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
Slowly add cheese until well-blended.
Shape into loaf.
Bake for 45 minutes.
Add ketchup and sprinkle more cheese on top of loaf, if desired.
Cook 10 more minutes.
Let set 10 minutes before slicing.