Peanut Butter Crumb Cakes - cooking recipe

Ingredients

1/3 cup creamy peanut butter
2/3 cup brown sugar, packed
3/4 cup all-purpose flour
3 tablespoons cold butter
1 egg
1/3 cup 2% low-fat milk
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/3 cup semi-sweet chocolate chips

Preparation

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.