Triple Decker Brownie Fudge - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
4 ounces unsweetened chocolate, chopped
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 (14 ounce) cans sweetened condensed milk, divided
1 (12 ounce) package white chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup red hard candies (melts)
1/2 cup green hard candies (melts)

Preparation

Preheat oven to 325.
Line 13x9 baking pan with enough foil to overhand sides by 2\"; coat with cooking spray.
In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
Add flour baking powder and salt; stir until combined.
Spread in pan.
Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
Cool completely in pan.
In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
Spread over brownies.
Refrigerate until set, 2 hours.
Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
Spread over white chocolate fudge to cover.
Refrigerate until set, at least 2 hours or overnight.
Use foil to lift brownies from pan; remove foil.
Melt candy melts separately according to package directions.
Transfer to separate plastic food storage bags.
Snip one corner of each bag.
Drizzle melted candy over brownies.
Cut into squares.