Pineapple Dream Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
Frosting
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

Preparation

Make cake according to package directions in 3 9\" cake pans (or one 13x9 pan) that have been greased and floured.
Cool cake completely.
To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
Frost cake (you may have to secure layers with tooth pick).
Must chill cake at least 4 hours before serving, overnight is best.