Shrimp Paste - cooking recipe

Ingredients

1/2 lb shrimp, cooked and peeled
5 tablespoons olive oil
1 lime, juice of
1/4 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon ground coriander
salt

Preparation

Combine all ingredients in a food processor, and pulse until a paste is formed. Taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.