Pork Chops And Cheese Potatoes - cooking recipe

Ingredients

6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Preparation

Brown chops in large skillet.
Toss potatoes, onions, flour and seasonings together.
Place potato mixture in buttered 13x9 pan.
Place chops on top of potato mixture.
Add soup and milk to skillet.
Bring to boil over medium heat.
Pour over chops and potatoes.
Cover and bake at 350 for 1 hour.
Uncover and bake and additional 15 minutes.