Grilled Tropical Shrimp - cooking recipe

Ingredients

1/4 cup barbecue sauce, honey
3 tablespoons orange juice
16 ounces shrimp, peeled and deveined
2 peaches
1 onion, cut into wedges

Preparation

Mix the sauce and juice.
Cut peaches into wedges (you can substitute nectarines).
Thread skewers: shrimp, fruit, onion wedges; repeat.
Spray the grill or the kabob pan on the grill.
Grill over medium for about 5 minutes, until shrimp are pink.
Baste every minute with sauce and juice mix.