Antojitos - cooking recipe

Ingredients

3 large tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup plain breadcrumbs
1/4 cup frank's hot sauce
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 jalapeno pepper, finely chopped
1 cup cheddar cheese, shredded (or more to taste)

Preparation

Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
Place the rolls on the lined baking sheet.
Bake for 4 to 6 minutes.
Serve with salsa or sour cream.