Honey Mustard Chicken Drumsticks - cooking recipe

Ingredients

8 chicken drumsticks, slashed
6 garlic cloves, crushed
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2 - 1 teaspoon black pepper

Preparation

Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
Add the drumsticks and toss to coat evenly.
Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
Pre-heat grill to medium-hot, for outdoors medium-hot coals.
Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
Serve hot on its own or with a sweet-chili dip.