Scd Gluten Free Pasta-Less Lasagna - cooking recipe

Ingredients

1 1/4 teaspoons olive oil
1 onion, diced
1 teaspoon minced garlic clove
1 kg ground beef
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 zucchini, peeled and chopped
1 1/2 cups pasta sauce
150 g cheddar cheese, grated

Preparation

Preheat oven to 180 C (350 F).
Steam zucchini until slightly soft and lightly mash them.
Meanwhile, saute onion and garlic for until ligthly browned.
Add beef, salt, oregano, and basil, stir until beef is cooked.
Grease the bottom of the baking pan and spread out 1/2 of the mashed zucchini, then half of the tomato sauce, then 1/2 of the beef, then 1/2 of the cheese.
Repeat the layering process, ending with the cheese.
Bake for about 10 minutes, until the cheese has melted on the top of the lasagna.