Marshmallow Pudding - cooking recipe

Ingredients

BATTER
1 cup flour
1/2 cup sugar
1 cup milk
1 tablespoon apricot jam, smooth
1 tablespoon butter
1 teaspoon vinegar, mixed with
1 teaspoon baking soda (bicarbonate of soda)
1 egg, beaten
1/2 teaspoon salt
1 teaspoon vanilla
SAUCE
1 cup cream
1 cup milk
1/2 cup butter (125 g or 4 oz)
3/4 cup sugar (200 ml)
1 teaspoon vanilla

Preparation

Heat oven to 350 deg F/180 deg Celsius.
Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.