Open-Face Pork Sandwiches - cooking recipe

Ingredients

2 cups ketchup
1 large onion, chopped (1 cup)
1 cup water
1/4 cup sugar
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/8 teaspoon celery seed
1/8 teaspoon red pepper sauce
1 bay leaf
1 1/2 lbs thinly sliced cooked pork butt
6 English muffins, split

Preparation

Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
Heat to boiling, simmer occasionally; reduce heat.
Simmer 20 minutes or until thickened; remove bay leaf.
Stir in pork; heat until hot.
Toast English muffins.
Spoon pork mixture over each muffin half.