Ingredients
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3/4 cup Smart Balance butter spread
1/2 cup sugar
1/2 cup brown sugar
1/4 cup amaretto liqueur
1 teaspoon vanilla
1 egg
2/3 cup whole wheat flour
3/4 cup flour
3/4 cup oatmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chocolate chips (I like mini chips)
1/4 cup cherry-flavored dried cranberries
Preparation
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Preheat oven to 375.
In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.
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