Party Mashed Potatoes - cooking recipe

Ingredients

8 -10 medium baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
garlic salt, to taste
chives, to taste
parsley flakes, to taste
1 -2 tablespoon butter, melted
paprika, enough to cover the top of the casserole dish

Preparation

Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
Bake at 350 degrees for 30 minutes.