Black Beans With Apple Juice - cooking recipe

Ingredients

1 (16 ounce) can black beans, drained
1 cup apple juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Mix all ingredients in a stovepot. Bring to a boil.
Cover and simmer for 20 minutes.
Serve over yellow rice, tortillas, or just as a side dish.