Apple Cherry Chutney - cooking recipe

Ingredients

2 tablespoons olive oil
2 red onions, sliced thinly
1 cup cider vinegar
2 granny smith apples, peeled,cored,diced
1 cup cherries, pitted
1/2 inch peeled ginger, minced
1/2 teaspoon allspice

Preparation

heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
remove lid, add remaining ingredients.
stir and simmer 25 minutes.
serve chilled or at room temperature.