Quinoa-Couscous "Risotto" - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup red onion, chopped
1/4 cup green onion, chopped (with some of the green part)
2 garlic cloves, peeled and minced
1/2 cup quinoa, rinsed and drained
1/2 cup israeli couscous
1 cup orange juice
1 1/8 cups low sodium chicken broth
1/2 teaspoon ground ginger
1 teaspoon ground cumin
1/4 cup slivered almonds, toasted
salt and pepper, to taste

Preparation

Heat oil in high-sided skillet (with lid) over medium-high heat. Saute red onion for 2 minutes. Add garlic and green onion and continue sauteing for 1 minute.
Stir in remaining ingredients (except almonds, salt and pepper).
Bring to a boil; reduce heat and cover. Simmer for 15 minutes until liquid is absorbed.
Remove lid and stir in almonds. Mixture should be \"creamy\". Season with salt and pepper to taste.
Serve.