Low Fat Snicker Pie - cooking recipe

Ingredients

12 ounces nonfat plain yogurt
1 (1 ounce) package sugar-free instant chocolate pudding mix
1/4 cup reduced-fat crunchy peanut butter
1 (8 ounce) container fat-free cool whip
1/3 cup Post Grape-Nuts cereal

Preparation

Combine well all ingredients.
Put mixture into a 9in pie pan Place into freezer for 1 hour.
The longer its in the freeze the harder it will get.
It will be hard to slice.
But that is ok If you were going to carry where it might in uncooled conditions.
It will help keep from getting to soft.
For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.