Sun-Dried Tomato Crock Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 cups sun-dried tomatoes, chopped
1 medium onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained
2/3 cup chablis or 2/3 cup other dry white wine
1 teaspoon dried fennel seed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon pepper

Preparation

Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
Note: You can add mushrooms if desired.