Parsnips With Cumin - cooking recipe

Ingredients

1 kg parsnip, peeled and halved length ways
2 tablespoons olive oil
1 1/4 teaspoons ground cumin
3 teaspoons fresh thyme

Preparation

Preheat oven to 200c (400f).
Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
Roast for 30-40 minutes or until golden.