Chickenless Chicken Noodle Soup - cooking recipe

Ingredients

7 cups water
7 chicken bouillon cubes
1/2 can cream of chicken soup
8 ounces egg noodles (I use the wide ones)
1 can Veg-All
1/2 teaspoon dried dill weed
1/4 teaspoon of chopped bay leaves or 1 bay leaf
salt and pepper
1 dash celery salt, if you have it

Preparation

Bring the water almost to a boil and add the cubes.
Dissolve cubes.
Once it has reached a boil pour in egg noodles.
Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
Continue cooking for 5 minutes.
Serve with a nice grilled cheese sandwich.
PS Will thicken upon standing.