Mystery Pecan Pie - cooking recipe

Ingredients

1 pie crust (9 inch)
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans
TOPPING
3 eggs
1/4 cup sugar
1 cup corn syrup, light or dark
1 teaspoon vanilla

Preparation

Heat oven to 375 degrees F.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
Spread in bottom of prepared pie crust.
Sprinkle with pecans.
In small bowl, combine all topping ingredients; beat on medium speed just until blended.
Gently pour topping over pecans.
Bake 35 to 40 minutes or until center is firm to touch.
Refrigerate leftovers.