Nantucket Cranberry Tart - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
1 cup sugar, divided
1/2 cup sliced almonds
2 eggs
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Preparation

In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
Transfer to a greased 11 inch fluted tart pan with a removable bottom.
Place on baking sheet.
In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
Beat in flour just until moistened (batter will be thick!).
Spread evenly over berries.
Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack.
Dust with confectioners sugar.
Refrigerate leftovers.