Baked Spinach, Crab And Artichoke Dip - cooking recipe

Ingredients

1 1/3 cups deli spinach dip
14 ounces artichoke hearts, drained and chopped
8 ounces imitation crabmeat, chunks
1/3 cup grated parmesan cheese
1/8 teaspoon ground cayenne pepper
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded swiss cheese

Preparation

Preheat oven to 375.
Mix all ingredients except cheeses in med. bowl until well blended.
Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
Sprinkle with the two cheeses.
Bake uncovered 15-20 minutes or until hot and bubbly.
Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.