Creamy Rice Pudding - cooking recipe

Ingredients

1/4 cup uncooked white rice
2 cups milk
2 eggs, separated
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons sugar

Preparation

Combine rice and milk on top of double boiler.
Cook uncovered for 45 minutes or until rice is tender.
Beat together egg yolks, 1/4 cup sugar and salt.
Stir part of the of rice mixture into beaten yolks.
Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
Remove from heat.
Add vanilla.
Beat egg whites until frothy.
Add 2 T. sugar
Beat until stiff.
Fold egg whites into pudding.
Chill.