Bbq Baked Beans (Or Slow Cooker) - cooking recipe

Ingredients

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

Preparation

Fry bacon and onion until almost burned (add garlic toward the end).
Drain fat.
Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
Cook in slow cooker on low 2 hours.
Or cook in oven at 350\u00b0F 1/1/2 hours.
Stir gently.
Let stand with lid on about 1/2 hour before serving.