Crock Pot Creamy Chicken Stew - cooking recipe

Ingredients
    2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
    1 (10 ounce) can Campbell's Golden Mushroom soup
    1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
    1 small onion, diced
    5 potatoes, cut into 1 inch cubes
    3 carrots, sliced
    3/4 cup frozen peas
Preparation
    Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

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