Crock Pot Creamy Chicken Stew - cooking recipe
Ingredients
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2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas
Preparation
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Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!
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