Fettuccine With Cream Prosciutto And Peas - cooking recipe

Ingredients

4 tablespoons butter
1 1/2 cups heavy cream
1 cup peas
6 ounces sliced prosciutto
1/2 cup grated parmesan cheese
1 lb fresh fettuccine pasta

Preparation

In a large frying pan, melt butter over medium heat. Add cream and bring to a boil. Cook 3 minutes to thicken, being careful not to boil over.
Add peas and prosciutto and cook 1-2 minutes. Remove from heat and stir in 2 tablespoons Parmesan.
Meanwhile, cook fettuccini. Drain.
Toss pasta with sauce. Top with remaining Parmesan to serve.