Marinated Portobello Burgers - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced
1 dash salt
1 dash pepper
2 large portabella mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomatoes

Preparation

In a bowl, whisk the first seven ingredients.
Add mushroom caps; let stand for 15 minutes, turning twice.
Coat grill rack with nonstick cooking spray before starting the grill.
Drain and reserve marinade.
Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
Top with cheese during the last 2 minutes.
Serve on buns with lettuce and tomato.