Mexican Style Cheesy Potatoes - cooking recipe

Ingredients

1 (15 1/2 ounce) jar salsa con queso
1/2 cup butter
1 (8 ounce) container sour cream
2 tablespoons of minced onions
1 (2 lb) bag frozen hash browns
2 cups shredded mexican cheese

Preparation

Preheat oven to 350 degrees.
In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
Stir until well blended.
Stir in hash brown potatoes until mixture is blended.
Place mixture into a glass oven proof 13x9-inch rectangular pan.
Bake for 1 hour.
Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.