Avocado, Tomato And Mozzarella Tower Salad - cooking recipe

Ingredients

12 ounces fresh mozzarella cheese, cut into 1/4-inch dice
1 1/3 lbs avocados, cut into 1/4-inch dice
1 lb tomatoes, cut into 1/4-inch dice
salt, as needed
balsamic vinegar, as needed
baby greens, as needed
hot chili oil, as needed

Preparation

In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
Place baby greens on plates, invert ring mold onto salads.
Place balsamic vinegar and chili oil on table to pass around. Enjoy!