Cheesy Alfredo Sauce Supreme - cooking recipe

Ingredients

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3 - 3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Preparation

In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
Add more milk if the sauce is too thick.
Stir until the sauce is very hot (bring just to a boil).
Season with black pepper to taste.
Toss fettuccine lightly with the sauce, coating well.
Sprinkle with extra Parmesan cheese if desired.