Fresh Fruit Flip - cooking recipe

Ingredients

1/2 cup fresh red raspberries
1/2 cup banana, ripe, diced
1/2 cup peach, ripe, diced
1/2 cup unsweetened pineapple juice
1/4 cup granulated sugar
1 pint vanilla ice cream
1 (2 quart) bottle carbonated lemon-lime beverage

Preparation

Combine raspberries, banana, peaches, pineapple juice & sugar.
Divide among four 8-ounce glasses, then chill.
When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
Sit back & enjoy!