Cowboy Burritos - cooking recipe

Ingredients

6 (10 inch) flour tortillas
Mexican seasoning
1 lb mexican seasoned roast pork, cooked and chopped
2 cups ranch style beans, drained
3/4 cup shredded Mexican blend cheese
6 tablespoons sour cream
1/2 large onion, finely chopped
1 cup sweet and smoky barbecue sauce

Preparation

Gently warm tortillas until they become soft and pliable.
Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.