Oregano Vinaigrette - cooking recipe

Ingredients

1/2 cup white wine vinegar
1 1/2 tablespoons oregano, fresh finely chopped
1/2 cup parmesan cheese, grated
3/4 teaspoon salt
3/4 teaspoon ground pepper
1 tablespoon sugar
1 tablespoon cornstarch
1 cup olive oil

Preparation

Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.