Grapefruit Salad With Pineapple Balsamic Dressing - cooking recipe

Ingredients

1 pomegranate (optional)
8 cups mizuna or 8 cups arugula, roughly chopped
2 grapefruits
1/2 cup fresh pineapple chunk
1/3 cup white balsamic vinegar
1/3 cup extra-virgin cold-pressed olive oil
1/8 teaspoon salt

Preparation

Cut the pomegranate in quarters and take out seeds while submerging in water.
Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
Infuse love into food and serve with dressing.