Apple Dapple French Toast Cobbler - cooking recipe

Ingredients

8 ounces French baguettes, heel removed
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
4 cups large tart apples, peeled,cored,and thinly sliced
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter, melted
1/2 cup maple syrup

Preparation

Cut the baguette into 1-inch slices and arrange slices in a 9\" x 13\" baking dish.
In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
Pour the egg mixture over the French bread slices, turning each to coat completely.
Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
Lightly grease another 9\" x 13\" baking dish.
Place the sliced apples in a layer along the bottom of the pan.
Sprinkle brown sugar, cinnamon and corn starch over the apples.
Arrange the soaked bread slices over top and brush with melted butter.
Sift top with powdered sugar or pour over maple syrup.
Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
To serve, lift toast onto plates and spoon hot apples over top.
To top off, either sift powdered sugar or pour on hot maple syrup.