Fruit And Molasses Sweetened Banana Bread - cooking recipe

Ingredients

1 1/2 cups wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon herbes de provence
1 teaspoon ginger
2 beaten eggs
3 small bananas, mashed
1/4 cup butter
1/4 cup molasses
1/2 cup unsweetened applesauce
1/2 cup yogurt
1/2 cup water
1/2 cup rolled oats
2 apples, pulp from two juiced apples
1/2 cup walnuts (chopped)
1/2 cup pecans (chopped)
1/4 cup raw pumpkin seeds

Preparation

Preheat oven to 375.
Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
Mix the flour, salt, baking soda, ginger, Herbs.
Beat the eggs.
In another bowl mash the bananas and add to the eggs.
Cream the butter with the molasses. Add mixture to eggs/bananas.
Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
Mix the wet with the dry as thoroughly as possible.
Pour batter into pan(s).
Sprinkle pumpkin seeds and a little more Herbs de provence on top.
Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.