English Toffee Cookies - cooking recipe

Ingredients

50 saltine crackers
1 cup butter
1 cup sugar
12 ounces chocolate chips
1/3 cup chopped pecans

Preparation

Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
Remove from pan with spatula & allow to break into random pieces.