Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace - cooking recipe

Ingredients

1 cup cold water
1 egg
1 teaspoon salt
2 teaspoons vegetable oil
1 cup flour
1/8 teaspoon yellow food coloring (optional)
6 boneless mahi mahi fillets
oil (for frying)
Pineapple Sauce
2 cups pineapple juice
1 cup sugar
2 1/2 tablespoons cornstarch
3/4 cup cider vinegar
1/2 cup ketchup
1/2 cup pineapple tidbits

Preparation

For sauce, combine pineapple juice, sugar and cornstarch in a small saucepan. Add vinegar, ketchup and pineapple tidbits. Cook and stir until mixture comes to a boil and is thickened. Keep warm while fish is cooking.
In a mixing bowl, combine water, egg, salt, and vegetable oil. Beat slowly to blend. Gradually add flour, beating to form a smooth batter. Add food coloring if desired.
Dip fish fillets into batter and fry in hot oil until golden brown (5 to 6 minutes).
Remove and drain on absorbent towels. Serve with pineapple sauce.