Aunt Frances' Lemonade - cooking recipe

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cups sugar

Preparation

Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
Thinly slice remaining fruit and set aside for garnish.
Add water and sugar to juice and mix well.
Store in the refridgerator.
Serve on ice with fruit slices.