Ingredients
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2 teaspoons sweet'n low granulated sugar substitute
1/2 cup granulated sugar
1/4 cup unsalted butter or 1/4 cup margarine, softened
1 egg
1/2 teaspoon vanilla extract
3 -4 drops red food coloring (optional)
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
Preparation
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Cream Sweet'N Low, sugar and butter.
Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
Wrap dough in plastic wrap and chill at least three hours or overnight.
Preheat oven to 400\u00b0F.
Remove cookie dough and divide in half. On well floured surface roll out to about 1/8\" thick. Cut into desired shape using a cookie cutter or knife.
Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
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