Chocolate Chip Blondies - cooking recipe

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, melted (no substitutions)
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips (6 oz)

Preparation

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt; add to brown sugar mixture.
Stir in chocolate chips.
Spread into a a greased 13x9 pan.
Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.